We love food. Who doesn’t? But our passions go much deeper than just eating it.
We are both passionate cooks and caterers with a love of exotic foods and spices. And we’re lucky enough to live in one of London’s foodie hubs where a whole range of unusual Mediterranean produce and spices are on our doorstep. So naturally, we also specialise in food translation.
We’re also passionate about many of the food issues of the day:
Whether it’s produced in a greenhouse or in the field, if you can eat it, we translate it! We input our passion for growing fruit and vegetables and our understanding of the production processes into every translation we do.
What’s the difference between paprika and a Paprika? When is flour not just flour? When translating recipes or texts about food, there are many considerations that have to be taken into account. It’s about more than just translating the content.
So translating recipes or cookery books requires in-depth knowledge and research of the conventions in the country in which the translation will be used.
When you entrust us with your food and recipe translations, you know they will work and taste great too. We may even try them out ourselves!
Contact us for more information on having your fruit and vegetable product range, your website, your recipes or your promotional materials translated.